Search Results

1

Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products /

Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products /

by Brooks, R. O. 1878-
Imprint 1927

Book

2

Food : the definitive guide /

Food : the definitive guide /

by Coultate, T. P.
Imprint 1994

Book

3

Principles of food analysis for filth, decomposition, and foreign matter /

Principles of food analysis for filth, decomposition, and foreign matter /

Imprint 1981

Book

4

Food : the history of taste /

Food : the history of taste /

Imprint 2007

Book

5

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. /

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. /

by Wanklyn, J. Alfred 1834-1906.
Imprint 1874

Book

6

The American and his food; a history of food habits in the United States /

The American and his food; a history of food habits in the United States /

by Cummings, Richard Osborn, 1908-1973.
Imprint 1941

Book

7

On food and cooking : the science and lore of the kitchen /

On food and cooking : the science and lore of the kitchen /

by McGee, Harold.
Imprint 1984

Book

8

Authenticated American Indian recipes /

Authenticated American Indian recipes /

Imprint 1955

View full text (UC San Diego Library Digital Collections)

Book

9

Fed up : the food forces that make you fat, sick, and poor /

Fed up : the food forces that make you fat, sick, and poor /

by Silverstein, Brett.
Imprint 1984

Book

10

Food for people /

Food for people /

by Reid, Margaret G. 1896-1991.
Imprint 1943

Book

11

Larousse gastronomique /

Larousse gastronomique /

by Montagné, Prosper, 1864-1948
Imprint 1938

Book

12

Hidden hunger /

Hidden hunger /

by Hoobler, Icie Gertrude Macy, 1892-1984.
Imprint 1945

Book

13

Chemical and functional properties of food components /

Chemical and functional properties of food components /

Imprint 1997

Book

14

Functionality and protein structure : based on a symposium /

Functionality and protein structure : based on a symposium /

Imprint 1979

Book

15

Kitchens and cooking /

Kitchens and cooking /

by Eldon, Kathy.
Imprint 1974

Book

16

Handbook of the nutritional contents of foods /

Handbook of the nutritional contents of foods /

by Watt, Bernice K. 1910-1984.
Imprint 1975

Book

17

Chemistry of food and nutrition.

Chemistry of food and nutrition.

by Sherman, Henry C. 1875-1955.
Imprint 1952

Book

18

Pure foods, their adulteration, nutritive value, and cost /

Pure foods, their adulteration, nutritive value, and cost /

by Olsen, John C. 1869-
Imprint 1911

Book

19

The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants /

The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants /

by Cox, Henry Edward, 1892-1951.
Imprint 1926

Book

20

The complete book of food counts /

The complete book of food counts /

by Netzer, Corinne T.
Imprint 1991

Book

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