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Suggested Subjects:
Food
Call Number:
P - Language and Literature
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Suggested Subjects:
Food
Call Number:
P - Language and Literature
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A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present /
Imprint 1975
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns /
by
Appelbaum, Robert, 1952-
Imprint 2006
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Zhongguo mian mian tan. Di 4 dan yuan, Shi wen hua he liu xin yin yue = Discussing everything Chinese, Chapter 4, Dining and music entertainment in China /
Imprint 2006
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Displeasures of the table : memoir as caricature /
by
Ronk, Martha Clare.
Imprint 2001
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Babette's feast /
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Dinesen, Isak, 1885-1962.
Imprint 1997
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Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /
Imprint 2010
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Bei Thomas Mann zu Tisch : Tafelfreuden im Lübecker Buddenbrookhaus /
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Schönfeldt, Sybil, Gräfin.
Imprint 1995
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The milk of almonds : Italian American women writers on food and culture /
Imprint 2002
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Eating /
Imprint 1993
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