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Suggested Subjects:
Food
Call Number:
F - General American History
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Suggested Subjects:
Food
Call Number:
F - General American History
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Food
Agriculture
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Food habits
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History
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Antiquities
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Indians of Mexico
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Plant remains (Archaeology)
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Subsistence economy
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Attitudes
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Cacao
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Chocolate
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Civilization
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Hunting and gathering societies
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1
Food, gender, and poverty in the Ecuadorian Andes /
by
Weismantel, Mary J.
Imprint 1988
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2
Aztec medicine, health, and nutrition /
by
Ortiz de Montellano, B.
Imprint 1990
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3
Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico /
by
Schoeninger, Margaret J.
Imprint 1979
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4
The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 /
by
Earle, Rebecca.
Imprint 2012
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5
From foraging to farming in the Andes : new perspectives on food production and social organization /
Imprint 2011
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6
Presencia de la comida prehispánica /
by
Castelló Yturbide, Teresa.
Imprint 1987
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7
Zapotec science : farming and food in the Northern Sierra of Oaxaca /
by
González, Roberto J. 1969-
Imprint 2001
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Farming, hunting, and fishing in the Olmec world /
by
VanDerwarker, Amber M.
Imprint 2006
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Chocolate in Mesoamerica : a cultural history of cacao /
Imprint 2006
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Library
Remote Storage
8
Art Library
1
Shelving Location
Remote Storage - temporary Clapp renovation
8
Art Library
1
Format
Book
9
Author
Castelló Yturbide, Teresa
1
Dillehay, Tom D.
1
Earle, Rebecca
1
González, Roberto J. 1969-
1
Kaulicke, Peter
1
McNeil, Cameron L.
1
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Ortiz de Montellano, B.
1
Piña Luján, Ignacio
1
Schoeninger, Margaret J.
1
VanDerwarker, Amber M.
1
Weismantel, Mary J.
1
Zabé, Michel
1
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Language
English
8
Spanish
1
Year of Publication
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Region
Mexico
4
Latin America
2
America
1
Chalcatzingo Site
1
Chalcatzingo Site (Mexico)
1
Ecuador
1
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Jequetepeque River Valley
1
Jequetepeque River Valley (Peru)
1
Peru
1
San Miguel Talea de Castro
1
San Miguel Talea de Castro (Mexico)
1
Spain
1
Zumbagua
1
Zumbagua (Ecuador)
1
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Call Number
F - General American History
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