Search Results

1

Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products /

Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products /

by Brooks, R. O. 1878-
Imprint 1927

Book

2

Food : the definitive guide /

Food : the definitive guide /

by Coultate, T. P.
Imprint 1994

Book

3

Food, gender, and poverty in the Ecuadorian Andes /

Food, gender, and poverty in the Ecuadorian Andes /

by Weismantel, Mary J.
Imprint 1988

Book

4

Orr's Circle of the sciences : a series of treatises on the principles of science with their application to practical pursuits. Practical chemistry.

Orr's Circle of the sciences : a series of treatises on the principles of science with their application to practical pursuits. Practical chemistry.

Imprint 1856

Book

5

Principles of food analysis for filth, decomposition, and foreign matter /

Principles of food analysis for filth, decomposition, and foreign matter /

Imprint 1981

Book

6

The chemistry of common life /

The chemistry of common life /

by Johnston, Jas. F. W. 1796-1855.
Imprint 1885

Book

7

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. /

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. /

by Wanklyn, J. Alfred 1834-1906.
Imprint 1874

Book

8

United States Food Administration laws and rulings. /

United States Food Administration laws and rulings. /

Imprint 1918

Book

9

The American and his food; a history of food habits in the United States /

The American and his food; a history of food habits in the United States /

by Cummings, Richard Osborn, 1908-1973.
Imprint 1941

Book

10

On food and cooking : the science and lore of the kitchen /

On food and cooking : the science and lore of the kitchen /

by McGee, Harold.
Imprint 1984

Book

11

Anthony Bourdain, no reservations.

Anthony Bourdain, no reservations. Collection 5, part 1 /

Imprint 2010

DVD

12

The environmental food crisis : the environment's role in averting future food crises : a UNEP rapid response assessment /

The environmental food crisis : the environment's role in averting future food crises : a UNEP rapid response assessment /

Imprint 2009

Book

13

Fed up : the food forces that make you fat, sick, and poor /

Fed up : the food forces that make you fat, sick, and poor /

by Silverstein, Brett.
Imprint 1984

Book

14

Food for people /

Food for people /

by Reid, Margaret G. 1896-1991.
Imprint 1943

Book

15

Larousse gastronomique /

Larousse gastronomique /

by Montagné, Prosper, 1864-1948
Imprint 1938

Book

16

Nutrients in foods /

Nutrients in foods /

by Leveille, Gilbert A., 1934-
Imprint 1983

Book

17

Food production and its consequences /

Food production and its consequences /

by Smith, Philip E. L.
Imprint 1976

Book

18

Hidden hunger /

Hidden hunger /

by Hoobler, Icie Gertrude Macy, 1892-1984.
Imprint 1945

Book

19

Chemical and functional properties of food components /

Chemical and functional properties of food components /

Imprint 1997

Book

20

Food, nutrition and health /

Food, nutrition and health /

by McCollum, Elmer Verner, 1879-1967.
Imprint 1933

Book

1
2
3
4
5
6
7
8
9
10
11
Next
[15]