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Suggested Subjects within your search.
- Food
- History 254
- Microbiology 240
- Food habits 235
- Nutrition 228
- Analysis 212
- Food science 204
- Food Microbiology 196
- Food Science 195
- Social aspects 184
- Safety measures 119
- Food industry and trade 113
- Agriculture 102
- Biotechnology 81
- Social life and customs 78
- Chemistry 77
- Composition 75
- Food Chemistry 74
- Diet 70
- Cooking 69
- Aliments 68
- Food Analysis 61
- Food supply 55
- Food Safety 53
- Religious aspects 53
- Nutrition 51
- Prehistoric peoples 45
- Food Engineering 44
- Social conditions 43
- School children 42
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Thermal food processing new technologies and quality issues /
Imprint 2012Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Phase Transitions in Foods
Imprint 2016Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Biotechnology in functional foods and nutraceuticals
Imprint 2010Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Physicochemical aspects of food engineering and processing
Imprint 2010Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Here begynneth the boke of keruynge
Imprint 1508Request from another library (InterLibrary Loan)
eBook Electronic -
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Reasons humbly offered to the consideration of Parliament, why stock-fish and live eels should be imported into England: Notwithstanding the same being at present prohibited by the act, which prohibits the importation of Irish cattle and forreign fish.
Imprint 1679Request from another library (InterLibrary Loan)
eBook Electronic -
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The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Imprint 1576Request from another library (InterLibrary Loan)
eBook Electronic -
14
Grocery the buying and selling of food in America /
Imprint 2017Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Food packaging advanced materials, technologies, and innovations /
Imprint 2021Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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The Jemima code two centuries of African American cookbooks /
Imprint 2015Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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Spectroscopic tools for food analysis
Imprint 2020Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook -
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The great feast, at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Yorke, Chancellour of England, in the sixt yeere of Edward the fourth. Wherein is manifested the great pride and vaine glory of that prelate. The copy of this feast was found inrolled in the Tower of London, and was taken out by Mr. Noy His Majesties late Atorney Generall. Printed according to order.
Imprint 1645Request from another library (InterLibrary Loan)
eBook Electronic