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Thermal food processing new technologies and quality issues /

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Phase Transitions in Foods by Roos, Yrjö H., Drusch, Stephan, 1970-

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Biotechnology in functional foods and nutraceuticals

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Physicochemical aspects of food engineering and processing

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Making Sense of Taste : Food and Philosophy. by Korsmeyer, Carolyn.

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Act of the Commissioners of Supply of the sheriffdom of Edinburgh, anent the settlement of the prices of victual within the said shire, to the first day of September next. Edinburgh, April 28. 1699

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Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. by Moffett, Thomas, 1553-1604.

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The boke of keruynge

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Here begynneth the boke of keruynge

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By the King a proclamation for the prizes of victuals within the verge of His Maiesties houshold.

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Reasons humbly offered to the consideration of Parliament, why stock-fish and live eels should be imported into England: Notwithstanding the same being at present prohibited by the act, which prohibits the importation of Irish cattle and forreign fish.

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By the King whereas diuers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of vnlawfull gaine, not contented with reasonable profite in vttering and selling of victuals ...

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The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes. by Twyne, Thomas, 1543-1613.

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Grocery the buying and selling of food in America / by Ruhlman, Michael, 1963-

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Food packaging advanced materials, technologies, and innovations /

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The Jemima code two centuries of African American cookbooks / by Tipton-Martin, Toni

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Plant foods of Greece a culinary journey to the Neolithic and Bronze Ages / by Valamoti, Soultana Maria

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Mexican-origin foods, foodways, and social movements decolonial perspectives /

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Spectroscopic tools for food analysis

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The great feast, at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Yorke, Chancellour of England, in the sixt yeere of Edward the fourth. Wherein is manifested the great pride and vaine glory of that prelate. The copy of this feast was found inrolled in the Tower of London, and was taken out by Mr. Noy His Majesties late Atorney Generall. Printed according to order.

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