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1

The history and culture of Japanese food

by Ishige, Naomichi, 1937-
Imprint 2001

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

2

A companion to food in the ancient world

Imprint 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

3

The importance of food and mealtimes in dementia care the table is set /

by Berg, Grethe, 1947-
Imprint 2006

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

4

American foodie taste, art, and the cultural revolution /

by Furrow, Dwight
Imprint 2016

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

5

Eat, cook, grow mixing human-computer interactions with human-food interactions /

Imprint 2014

Available in ProQuest Ebook Central - Academic Complete.
Available in MIT Press Direct to Open Backfile Complete Monographs.

Electronic eBook

6

Poets & the peacock dinner the literary history of a meal /

by McDiarmid, Lucy.
Imprint 2014

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

7

Le dîner des Gens de Lettres : Souvenirs Littéraires.

by Cim, Albert.
Imprint 2015

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eBook Electronic

8

Prouysion made by the Kynges hyghnes and his counsayll for puttynge aparte thexcessyue fare [and] redusynge the same to such moderacion as folowyngly ensueth ...

Imprint 1517

Request from another library (InterLibrary Loan)

eBook Electronic

9

Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions.

by Choi, Jaz Hee-jeong.
Imprint 2014

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eBook Electronic

10

The Social Significance of Dining Out : A Study of Continuity and Change.

by Warde, Alan.
Imprint 2020

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eBook Electronic

11

A new booke of cookerie wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing /

by Murrell, John, 17th cent.
Imprint 1641

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eBook Electronic

12

The great feast, at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Yorke, Chancellour of England, in the sixt yeere of Edward the fourth. Wherein is manifested the great pride and vaine glory of that prelate. The copy of this feast was found inrolled in the Tower of London, and was taken out by Mr. Noy His Majesties late Atorney Generall. Printed according to order.

Imprint 1645

Request from another library (InterLibrary Loan)

eBook Electronic

13

The Secret Ingredient : The Power of the Family Table.

by Shorten, Chloe.
Imprint 2018

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eBook Electronic

14

Food, farming, and faith

by Fick, Gary W.
Imprint 2008

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

15

Food and eating in medieval Europe

Imprint 1998

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

16

Dining with leaders, rebels, heroes, and outlaws

by Ross, Fiona, 1966-
Imprint 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

17

Festive meals in ancient Israel Deuteronomy's identity in their ancient Near Eastern context /

by Altmann, Peter.
Imprint 2011

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

18

Dining with the rich and royal

by Ross, Fiona, 1966-
Imprint 2016

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

19

The conversation

by Brooks, David, 1953-
Imprint 2012

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

20

Pieter Bruegel the Elder religious art for the urban community /

by Kaminska, Barbara A.
Imprint 2019

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

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