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  1. 1
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    Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / by Nystrom, Justin A., 1970-

    Imprint 2018
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  2. 2
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    Tastes and temptations : food and art in Renaissance Italy / by Varriano, John L.

    Imprint 2009
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  3. 3
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    Italian cuisine : a cultural history / by Capatti, Alberto, 1944-

    Imprint 2003

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  4. 4
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    The Oxford companion to Italian food / by Riley, Gillian

    Imprint 2009

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  5. 5
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    Renaissance recipes / by Riley, Gillian

    Imprint 1993

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  6. 6
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    Delizia! : the epic history of the Italians and their food / by Dickie, John, 1963-

    Imprint 2008

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  7. 7
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    The magic harvest : food, folklore and society / by Camporesi, Piero

    Imprint 1993

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  8. 8
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    Tastes and temptations : food and art in Renaissance Italy / by Varriano, John L.

    Imprint 2009

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  9. 9
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    The medieval kitchen : recipes from France and Italy / by Redon, Odile

    Imprint 1998

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  10. 10
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    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / by Krohn, Deborah L.

    Imprint 2015

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  11. 11
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    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Imprint 2003
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  12. 12
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    Italian cuisine : a cultural history / by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Imprint 2003
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  13. 13
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    Italian identity in the kitchen, or, Food and the nation / by Montanari, Massimo, 1949-

    Imprint 2013
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