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1

Italian cuisine a cultural history /

by Capatti, Alberto, 1944-
Imprint 2003

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

2

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

by Krohn, Deborah L.
Imprint 2015

Book

3

Renaissance recipes /

by Riley, Gillian.
Imprint 1993

Book

4

The magic harvest : food, folklore and society /

by Camporesi, Piero.
Imprint 1993

Book

5

Italian cuisine : a cultural history /

by Capatti, Alberto, 1944-
Imprint 2003

Book

6

The Oxford companion to Italian food /

by Riley, Gillian.
Imprint 2009

Book

7

The medieval kitchen : recipes from France and Italy /

by Redon, Odile.
Imprint 1998

Book

8

Delizia! : the epic history of the Italians and their food /

by Dickie, John, 1963-
Imprint 2008

Book

9

Tastes and temptations : food and art in Renaissance Italy /

by Varriano, John L.
Imprint 2009

Book

10

Italian cuisine : a cultural history /

by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine
Imprint 2003

Click here for full text at JSTOR

eBook Electronic

11

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture /

by Nystrom, Justin A., 1970-
Imprint 2018

Click here for full text at Project MUSE

eBook Electronic

12

Italian identity in the kitchen, or, Food and the nation /

by Montanari, Massimo, 1949-
Imprint 2013

Click here for full text at JSTOR

eBook Electronic

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