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  1. 1
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    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / by Krohn, Deborah L.

    Imprint 2015

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  2. 2
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    Opera di Bartolomeo Scappi M. dell'arte del cucinare : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa. by Scappi, Bartolomeo

    Imprint 1610
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  3. 3
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    The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / by Scappi, Bartolomeo

    Imprint 2008

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  4. 4
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    The art of cooking : the first modern cookery book / by Maestro Martino

    Imprint 2005
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    eBook Electronic

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  5. 5
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    Cooking with chef Silvio : stories and authentic recipes from Campania / by Suppa, Silvio

    Imprint 2010
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    eBook Electronic

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  6. 6
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    Never trust a thin cook and other lessons from Italy's culinary capital / by Dregni, Eric, 1968-

    Imprint 2009
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  7. 7
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    Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / by Latini, Antonio

    Imprint 2019
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    eBook Electronic

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