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1

Queene Elizabethes achademy /

Queene Elizabethes achademy /

by Furnivall, Frederick James, 1825-1910.
Imprint 1869

Book

2

Keeping the feast : one couple's story of love, food, and healing in Italy /

Keeping the feast : one couple's story of love, food, and healing in Italy /

by Butturini, Paula.
Imprint 2010

Book

3

Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /

Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /

by Warner, Richard, 1763-1857.
Imprint 1791

Book

4

Serve the people : a stir-fried journey through China /

Serve the people : a stir-fried journey through China /

by Lin-Liu, Jen.
Imprint 2009

Book

5

The expert cook in enlightenment France /

The expert cook in enlightenment France /

by Takats, Sean, 1974-
Imprint 2011

Book

6

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

by Nadeau, Carolyn A., 1963-
Imprint 2016

Book

7

Dining at the lineman's shack /

Dining at the lineman's shack /

by Weston, John, 1932-
Imprint 2003

Click here for full text at Project MUSE

eBook Electronic

8

A desert feast : celebrating Tucson's culinary heritage /

A desert feast : celebrating Tucson's culinary heritage /

by Niethammer, Carolyn J.
Imprint 2020

Click here for full text at Project MUSE

eBook Electronic

9

Tales of Texas cooking : stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies /

Tales of Texas cooking : stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies /

Imprint 2015

Click here for full text at Project MUSE

eBook Electronic

10

Out of Kentucky kitchens /

Out of Kentucky kitchens /

by Flexner, Marion W., 1899-1992.
Imprint 1989

Click here for full text at Project MUSE

eBook Electronic

11

The expert cook in enlightenment France /

The expert cook in enlightenment France /

by Takats, Sean, 1974-
Imprint 2011

Click here for full text at Project MUSE

eBook Electronic

12

Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /

Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /

by Davis, Jennifer J.
Imprint 2013

Click here for full text at Project MUSE

eBook Electronic

13

Seasons of Plenty : Amana Communal Cooking.

Seasons of Plenty : Amana Communal Cooking.

by Hoppe, Emilie.
Imprint 1998

Click here for full text at Project MUSE

eBook Electronic

14

The food we eat, the stories we tell : contemporary Appalachian tables /

The food we eat, the stories we tell : contemporary Appalachian tables /

Imprint 2019

Click here for full text at Project MUSE

eBook Electronic

15

Southern Appalachian farm cooking : a memoir of food and family /

Southern Appalachian farm cooking : a memoir of food and family /

by Netherland, Robert G.
Imprint 2016

Click here for full text at Project MUSE

eBook Electronic

16

Women's work : how culinary cultures shaped modern Spain /

Women's work : how culinary cultures shaped modern Spain /

by Ingram, Rebecca, 1977-
Imprint 2022

Click here for full text at Project MUSE

eBook Electronic

17

Never trust a thin cook and other lessons from Italy's culinary capital /

Never trust a thin cook and other lessons from Italy's culinary capital /

by Dregni, Eric, 1968-
Imprint 2009

Click here for full text at JSTOR

eBook Electronic

18

Out of Kentucky kitchens /

Out of Kentucky kitchens /

by Flexner, Marion W., 1899-1992.
Imprint 2010

Click here for full text at JSTOR

eBook Electronic

19

More than moonshine : Appalachian recipes and recollections /

More than moonshine : Appalachian recipes and recollections /

by Farr, Sidney Saylor, 1932-
Imprint 1983

Click here for full text at JSTOR

eBook Electronic

20

United tastes : the making of the first American cookbook /

United tastes : the making of the first American cookbook /

by Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-
Imprint 2017

Click here for full text at JSTOR

eBook Electronic

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