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How to drink like a royal / by Schmid, Albert W. A.

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Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century / by Dutch, Jennifer Rachel, 1977-

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New Orleans cuisine : fourteen signature dishes and their histories /

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Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world /

Available in ProQuest Ebook Central - Academic Complete.

Feeding fascism : the politics of women's food work / by Garvin, Diana

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Creamy & crunchy : an informal history of peanut butter, the all-American food / by Krampner, Jon, 1952-

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Women's work : how culinary cultures shaped modern Spain / by Ingram, Rebecca, 1977-

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Mercados : recipes from the markets of Mexico / by Sterling, David, 1951-2016

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Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /

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Recipes for thought : knowledge and taste in the early modern English kitchen / by Wall, Wendy, 1961-

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The historic Kentucky kitchen : traditional recipes for today's cook / by Scaggs, Deirdre A.

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Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

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Julia Child's The French chef by Polan, Dana B., 1953-

Available in e-Duke Books Scholarly 2011 Collection.

Julia Child's The French chef / by Polan, Dana B., 1953-

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Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / by Pite, Rebekah E.

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Old cook books : an illustrated history / by Quayle, Eric

Black cookstove : meditations on literature, culture, and cuisine in Colombia / by Patiño Ossa, Germán

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The art of dining : a history of cooking & eating / by Paston-Williams, Sara

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Food in medieval times / by Adamson, Melitta Weiss

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The menial art of cooking : archaeological studies of cooking and food preparation /

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