Search Results

1

Physiologie du Goût : Ou Méditations de Gastronomie Transcendante - Tome I.

Physiologie du Goût : Ou Méditations de Gastronomie Transcendante - Tome I.

by Anthelme Brillat-Savarin, Jean.
Imprint 2015

Click to View

eBook Electronic

2

Le Tour du Monde en Quatre-Vingts Recettes.

Le Tour du Monde en Quatre-Vingts Recettes.

by de Villiers, A.
Imprint 2015

Click to View

eBook Electronic

3

Larousse gastronomique /

Larousse gastronomique /

by Montagné, Prosper, 1864-1948
Imprint 1938

Book

4

Le trésor culinaire de la vieille France; recettes gastronomiques traditionelles, conservées et recueillies dans le provinces françaises.

Le trésor culinaire de la vieille France; recettes gastronomiques traditionelles, conservées et recueillies dans le provinces françaises.

Imprint 1922

Book

5

Julie & Julia /

Julie & Julia /

Imprint 2009

DVD

6

A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism /

A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism /

by Lémery, Louis, 1677-1743.
Imprint 1704

Book

7

Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles /

Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles /

Imprint 2009

DVD

8

Le chef /

Imprint 2014

DVD

9

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

by This, Hervé.
Imprint 2007

Book

10

Building a meal : from molecular gastronomy to culinary constructivism /

Building a meal : from molecular gastronomy to culinary constructivism /

by This, Hervé.
Imprint 2009

Book

11

Building a meal : from molecular gastronomy to culinary constructivism /

Building a meal : from molecular gastronomy to culinary constructivism /

by This, Hervé
Imprint 2009

Click here for full text at JSTOR

eBook Electronic

12

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /

Imprint 2007

Click here for full text at JSTOR

eBook Electronic

13

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

by This, Hervé.
Imprint 2007

Click here for full text at JSTOR

eBook Electronic