Showing
1 - 5
results of
5
for search '
'
Skip to content
Toggle navigation
Wellesley College
Course Reserves
SuperSearch
WorldCat
Databases
Research Guides
Your Account
Log Out
Institutional Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Library Catalog
Keyword
Title/Journal Title
Author
Subject
Call Number
ISBN/ISSN
Browse By Subject
Browse By Author
Browse By Title
Browse By Call Number
Find
Advanced Search
|
Browse
|
Search Tips
|
Repeat Search in WorldCat
Suggested Subjects:
Cooking
Genre:
Sources
Show filters (2)
Suggested Subjects:
Cooking
Genre:
Sources
Search Results
Suggested Subjects within your search.
Suggested Subjects within your search.
Cooking
History
5
Cookbooks
4
Cooking, American
2
American Civil War
1
Cookbooks as Topic
1
Cooking in art
1
more ...
Cooking, Italian
1
Dinners and dining
1
Engraving, Renaissance
1
Food
1
Food habits
1
Food writing
1
Illustrated books
1
Jewish cooking
1
Manners and customs
1
Social aspects
1
Social life and customs
1
cookbooks
1
food
1
less ...
Showing
1 - 5
results of
5
for search '
'
, query time: 0.03s
Refine Results
Results per page
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by
Krohn, Deborah L.
Imprint 2015
Call Number:
Loading...
Located:
Loading...
Request from another library (InterLibrary Loan)
Book
Save to List
Saved in:
2
Culinary ephemera : an illustrated history /
by
Weaver, William Woys, 1947-
Imprint 2010
Call Number:
Loading...
Located:
Loading...
Request from another library (InterLibrary Loan)
Book
Save to List
Saved in:
3
Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
by
Koerner, András, 1940-
Imprint 2022
Call Number:
Loading...
Located:
Loading...
Click here for full text at Project MUSE
eBook
Electronic
Save to List
Saved in:
4
United tastes : the making of the first American cookbook /
by
Stavely, Keith W. F., 1942-
,
Fitzgerald, Kathleen, 1952-
Imprint 2017
Call Number:
Loading...
Located:
Loading...
Click here for full text at JSTOR
eBook
Electronic
Save to List
Saved in:
5
Food in the Civil War era : the North /
Imprint 2014
Call Number:
Loading...
Located:
Loading...
Click here for full text at JSTOR
eBook
Electronic
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Library
Remote Storage
2
Shelving Location
Remote Storage - temporary Clapp renovation
2
Format
Electronic
3
eBook
3
Book
2
Author
Fitzgerald, Kathleen, 1952-
1
Koerner, András, 1940-
1
Krohn, Deborah L.,
1
Scappi, Bartolomeo
1
Stavely, Keith W. F., 1942-
1
Veit, Helen Zoe,
1
more ...
Weaver, William Woys, 1947-
1
see all ...
less ...
Language
English
5
Year of Publication
From:
To:
Region
United States
3
Hungary
1
Italy
1
Call Number
G - Geography, Anthropology, Recreation
1
T - Technology
1
Genre
Sources
History
3
Cookbook
2
Cookbooks
2
cookbooks
2
Early works
1
more ...
Early works to 1800
1
see all ...
less ...
Loading...