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The Jemima code two centuries of African American cookbooks / by Tipton-Martin, Toni

Available in ProQuest Ebook Central - Academic Complete.

Manuscript recipe books as archaeological objects text and food in the early modern world / by Shanahan, Madeline

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Food in the Civil War era. The North

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Food in the Civil War era the South /

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Inventing authenticity : how cookbook writers redefine Southern identity / by Tippen, Carrie Helms

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Inventing authenticity how cookbook writers redefine Southern identity / by Tippen, Carrie Helms

Available in ProQuest Ebook Central - Academic Complete.

Mujeres construyendo un mundo : las recetas del Convento de Santa Mónica en Puebla / by Garza Marcué, Rosa María

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Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / by Krohn, Deborah L.

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A taste of power food and American identities / by Vester, Katharina

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Culinary colonialism, Caribbean cookbooks, and recipes for national independence by Valens, Keja, 1972-

Available in ProQuest Ebook Central - Academic Complete.

United tastes : the making of the first American cookbook / by Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-

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Food in the Civil War era : the North /

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Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century / by Anderson, Lara, Ph. D.

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A taste of power : food and American identities / by Vester, Katharina

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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture. by Van Willigen, John

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Control and resistance : food discourse in Franco Spain / by Anderson, Lara, Ph. D.

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Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy / by Koerner, András, 1940-

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Reading and writing recipe books, 1550-1800 /

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Seasons at Lakeside Dairy : family stories from a Black-owned dairy, Louisiana to California and beyond / by LeFalle-Collins, Lizzetta

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