Suggested Subjects within your search.
Showing 1 - 20 results of 49 for search '', query time: 0.07s Refine Results
2
A history of cookbooks from kitchen to page over Seven Centuries /
by Notaker, Henry
Imprint 2017
Available in Books at JSTOR.
Electronic eBook
Save to List
Saved in:
4
Food in the Civil War era the South /
Imprint 2015
Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook
Save to List
Saved in:
5
Food in the Civil War era.
Imprint 2014
Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook
Save to List
Saved in:
7
Cookbook politics
by Ferguson, Kennan, 1968-
Imprint 2020
Available in Books at JSTOR.
Electronic eBook
Save to List
Saved in:
8
Recetas para personas con candidiasis.
Click to View
eBook
Save to List
Saved in:
9
Mouthfeel : How Texture Makes Taste.
by Mouritsen, Ole.
Imprint 2017
Click to View
eBook
Save to List
Saved in:
10
Gunflint Lodge Cookbook : Elegant Northwoods Dining.
by Berg, Ron.
Imprint 1997
Click to View
eBook
Save to List
Saved in:
11
Scandinavian Feasts : Celebrating Traditions throughout the Year.
by Ojakangas, Beatrice.
Imprint 2001
Click to View
eBook
Save to List
Saved in:
12
Pot Pies.
by Ojakangas, Beatrice.
Imprint 2003
Click to View
eBook
Save to List
Saved in:
13
Great Old-Fashioned American Recipes.
by Ojakangas, Beatrice.
Imprint 2005
Click to View
eBook
Save to List
Saved in:
14
Democracy in the South : Participation, the State and the People.
by Howe, Brendan M.
Imprint 2010
Click to View
eBook
Save to List
Saved in:
16
50 Fantastic Ideas for Exploring Food.
by Horvath, Judit.
Imprint 2017
Click to View
eBook
Save to List
Saved in:
18
Food, texts, and cultures in Latin America and Spain
Imprint 2020
Available in Books at JSTOR.
Electronic eBook
Save to List
Saved in:
19
Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by Krohn, Deborah L.
Imprint 2015
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search