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1
Cheesemaking Practice.
by Wilbey, R. Andrew.
Imprint 1998
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2
The Science of Cheese.
by Tunick, Michael H.
Imprint 2013
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3
Global Cheesemaking Technology : Cheese Quality and Characteristics.
by Papademas, Photis.
Imprint 2017
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5
Cheesemaking practice
by Scott, R.
Imprint 1998
Available in ProQuest Ebook Central - Academic Complete.
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6
The science of cheese
by Tunick, Michael.
Imprint 2014
Available in ProQuest Ebook Central - Academic Complete.
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7
The master cheesemakers of Wisconsin /
by Norton, James R.
Imprint 2009
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8
The life of cheese : crafting food and value in America /
by Paxson, Heather, 1968-
Imprint 2013
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9
The heritage arena : reinventing cheese in the Italian Alps /
by Grasseni, Cristina
Imprint 2016
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