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Suggested Subjects:
Carving (Meat, etc.)
AND
Cookery
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Suggested Subjects:
Carving (Meat, etc.)
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Cookery
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Carving (Meat, etc.)
Cookery
Cookery (Meat)
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Murrels tvvo books of cookerie and carving
by
Murrell, John, 17th cent.
,
Murell, John, 17th century.
,
Murrell, John, 17th cent.
,
Murrell, John, 17th cent.
Imprint 1638
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Murrels tvvo books of cookerie and carving
by
Murrell, John, 17th cent.
,
Murell, John, 17th century.
,
Murrell, John, 17th cent.
,
Murrell, John, 17th cent.
Imprint 1641
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The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat /
Imprint 1693
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Murell, John, 17th century
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Murrell, John, 17th cent
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Early works to 1800
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