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Suggested Subjects:
Canning and preserving
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Cookery
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Home economics
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Suggested Subjects:
Canning and preserving
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Cookery
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Home economics
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Canning and preserving
Cookery
Home economics
Recipes
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The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.
Imprint 1695
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The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars.
Imprint 1681
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The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
Imprint 1690
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