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3
Crying in H Mart : a memoir /
by Zauner, Michelle
Imprint 2021
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4
Word of mouth : what we talk about when we talk about food /
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5
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir.
by Berkowitz, Natalie.
Imprint 2014
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6
The dessert book /
by Hines, Duncan, 1880-1959
Imprint 2014
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7
The insect cookbook : food for a sustainable planet /
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8
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
by Ku, Robert Ji-Song
Imprint 2014
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11
Ethical eating in the postsocialist and socialist world /
Imprint 2014
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14
Eating right in the Renaissance /
by Albala, Ken, 1964-
Imprint 2002
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15
North American pinot noir /
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16
The winemaker's dance : exploring terroir in the Napa Valley /
by Swinchatt, Jonathan P.
Imprint 2004
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17
A history of wine in America : from prohibition to the present /
by Pinney, Thomas.
Imprint 2005
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19
Eating as I go : scenes from America and abroad /
by Friedensohn, Doris.
Imprint 2006
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