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Suggested Subjects:
Baking
AND
Céréales
AND
Food Analysis
Author:
American Association of Cereal Chemists
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Suggested Subjects:
Baking
AND
Céréales
AND
Food Analysis
Author:
American Association of Cereal Chemists
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Cereal chemistry
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Available in EBSCO Open Access Journals.
Available in Wiley Online Library.
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Author
American Association of Cereal Chemists
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Periodical
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