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1
The great Scandinavian baking book
by Ojakangas, Beatrice A.
Imprint 1999
Available in ProQuest Ebook Central - Academic Complete.
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2
How Baking Works : Exploring the Fundamentals of Baking Science.
by Figoni, Paula I.
Imprint 2010
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4
Breadmaking : Improving Quality.
by Cauvain, Stanley P.
Imprint 2012
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5
Baking Technology and Nutrition : Towards a Healthier World.
by Cauvain, Stanley P.
Imprint 2019
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6
Great Scandinavian Baking Book.
by Ojakangas, Beatrice.
Imprint 1999
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7
How Baking Works : Exploring the Fundamentals of Baking Science.
by Figoni, Paula I.
Imprint 2007
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8
Quick Breads.
by Ojakangas, Beatrice.
Imprint 2003
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9
How baking works exploring the fundamentals of baking science /
by Figoni, Paula.
Imprint 2008
Available in ProQuest Ebook Central.
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10
How baking works exploring the fundamentals of baking science /
by Figoni, Paula.
Imprint 2011
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11
Handbook of breadmaking technology
by Stear, Charles A.
Imprint 1990
Available in ProQuest Ebook Central - Academic Complete.
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14
Breadmaking improving quality /
Imprint 2012
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16
Quick breads /
by Ojakangas, Beatrice, 1934-
Imprint 2003
Click here for full text at JSTOR
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