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1

California cuisine and just food /

California cuisine and just food /

by Fairfax, Sally K.
Imprint 2012

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eBook Electronic

2

Every nation has its dish : black bodies and black food in twentieth-century America /

Every nation has its dish : black bodies and black food in twentieth-century America /

by Wallach, Jennifer Jensen, 1974-
Imprint 2019

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eBook Electronic

3

Italian identity in the kitchen, or, Food and the nation /

Italian identity in the kitchen, or, Food and the nation /

by Montanari, Massimo, 1949-
Imprint 2013

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eBook Electronic

4

Indigenous African knowledge production : food-processing practices among Kenyan rural women /

Indigenous African knowledge production : food-processing practices among Kenyan rural women /

by Wane, Njoki Nathani
Imprint 2014

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eBook Electronic

5

Taste of the nation : the New Deal search for America's food /

Taste of the nation : the New Deal search for America's food /

by Bégin, Camille, 1984-
Imprint 2016

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eBook Electronic

6

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /

by Deetz, Kelley Fanto
Imprint 2017

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eBook Electronic

7

Out of Kentucky kitchens /

Out of Kentucky kitchens /

by Flexner, Marion W., 1899-1992.
Imprint 2010

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eBook Electronic