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1
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé
Imprint 2009
Subjects: “...Cooking....”
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2
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
by Davis, Jennifer J.
Imprint 2013
Subjects: “...Cooking, French....”
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3
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Imprint 2009
Subjects: “...Cooking....”
Available in ProQuest Ebook Central - Academic Complete.
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4
Savoring the past : the French kitchen and table from 1300 to 1789 /
by Wheaton, Barbara Ketcham.
Imprint 1983
Subjects: “...Cooking, French History....”

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5
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Imprint 2009
Subjects: “...Cooking, French....”

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6
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1985
Subjects: “...Cooking, English History....”

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7
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1996
Subjects: “...Cooking, English History....”

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8
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Imprint 2011
Subjects: “...Cooking, French History 18th century....”

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9
The medieval kitchen : recipes from France and Italy /
by Redon, Odile.
Imprint 1998
Subjects: “...Cooking, French History To 1500....”

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10
Au revoir to all that : food, wine, and the end of France /
by Steinberger, Michael.
Imprint 2010
Subjects: “...Cooking France....”

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11
French gastronomy : the history and geography of a passion /
by Pitte, Jean-Robert, 1949-
Imprint 2002
Subjects: “...Cooking, French....”
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12
Julie & Julia /
Imprint 2009
Subjects: “...Cooking, French Anecdotes Drama....”

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13
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Imprint 2011
Subjects: “...Cooking, French History 18th century....”
Click here for full text at Project MUSE
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14
The expert cook in enlightenment France
by Takats, Sean, 1974-
Imprint 2011
Subjects: “...Cooking, French History 18th century....”
Available in ProQuest Ebook Central - Academic Complete.
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15
A revolution in taste : the rise of French cuisine, 1650-1800 /
by Pinkard, Susan, 1953-
Imprint 2010
Subjects: “...Cooking, French History 17th century....”

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16
Ratatouille /
Imprint 2007
Participants: Voices: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett, Julius Callahan, James Remar, John Ratzenberger.
Subjects: “...Cooking France Paris Drama....”

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17
Le chef /
Imprint 2014
Subjects: “...Cooks Drama....”

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18
The good wife's guide = Le ménagier de Paris : a medieval household book /
Imprint 2009
Subjects: “...Cooking, French Early works to 1800....”

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19
My Life in France /
Subjects: “...Cooks France Biography....”

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20
Dearie : the remarkable life of Julia Child /
by Spitz, Bob.
Imprint 2012
Subjects: “...Cooks France Biography....”

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