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Showing 1 - 18 results of 18 for search '"Cooking."', query time: 0.31s Refine Results
2
The medieval cookbook /
by Black, Maggie.
Imprint 2012
Subjects: “...Cooking, English History To 1500....”

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3
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1985
Subjects: “...Cooking, English History....”

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4
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1996
Subjects: “...Cooking, English History....”

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5
Cooking and dining in medieval England /
by Brears, Peter C. D.
Imprint 2008
Subjects: “...Cooking England History To 1500....”

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6
The short life and long times of Mrs. Beeton /
by Hughes, Kathryn, 1959-
Imprint 2006
Subjects: “...Cooking, English History....”

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7
Food, Eating and Identity in Early Medieval England /
by Frantzen, Allen J., 1947-
Imprint 2014
Subjects: “...Cooking England History To 1500....”
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8
In the kitchen, 1550-1800 : reading English cooking at home and abroad /
Imprint 2022
Subjects: “...Cooking England History 16th century....”
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9
Recipes for thought knowledge and taste in the early modern English kitchen /
by Wall, Wendy, 1961-
Imprint 2016
Subjects: “...Cooking, English History 16th century....”
Available in ProQuest Ebook Central - Academic Complete.
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10
Ecofeminist approaches to early modernity /
Imprint 2011
Subjects: “...Cooking, English Early works to 1800....”

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11
Culinary Shakespeare : staging food and drink in early modern England /
Imprint 2016
Subjects: “...Cooking in literature....”
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12
The Cooke sisters : Education, piety and politics in early modern England.
by Allen, Gemma.
Imprint 2016
Subjects: “...Burghley, Mildred Cooke Cecil, Lady, 1526-1589....”
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13
The advancement of music in enlightenment England : Benjamin Cooke and the Academy of Ancient Music /
by Egginton, Tim
Imprint 2014
Subjects: “...Cooke, Benjamin, 1734-1793....”
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14
Commerce, food, and identity in seventeenth-century England and France : across the channel /
by Van Dyk, Garritt C., -2005
Imprint 2022
Subjects: “...Cooking, European 17th century....”
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15
Recipes for thought : knowledge and taste in the early modern English kitchen /
by Wall, Wendy, 1961-
Imprint 2016
Subjects: “...Cooking, English History 16th century....”
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18
Reading and writing recipe books, 1550-1800 /
Imprint 2013
Subjects: “...COOKING General....”
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