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1
Hungry for Louisiana : an Omnivore's Journey.
by Richardson, Maggie Heyn.
Imprint 2015
Subjects: “...Cooking....”
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2
Plain but Wholesome : Foodways of the Mormon Pioneers.
by Cheney, Brock.
Imprint 2012
Subjects: “...Mormon cooking....”
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3
Appalachian Home Cooking : History, Culture, and Recipes.
by Sohn, Mark F.
Imprint 2005
Subjects: “...Cooking, American....”
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4
The viandier of Taillevent : an edition of all extant manuscripts /
by Taillevent, 1326-1395.
Imprint 1988
Subjects: “...Cooking, French Early works to 1800....”
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5
Scandinavian Feasts : Celebrating Traditions throughout the Year.
by Ojakangas, Beatrice.
Imprint 2001
Subjects: “...Cooking, Scandinavian....”
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6
Great Old-Fashioned American Recipes.
by Ojakangas, Beatrice.
Imprint 2005
Subjects: “...Cooking, American....”
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7
Gunflint Lodge Cookbook : Elegant Northwoods Dining.
by Berg, Ron.
Imprint 1997
Subjects: “...Cooking, American....”
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8
Great Whole Grain Breads.
by Ojakangas, Beatrice.
Imprint 2002
Subjects: “...International cooking....”
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9
remixthebook.
by Amerika, Mark.
Imprint 2011
Subjects: “...Dutch oven cooking....”
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10
Burgoo, barbecue, and bourbon : a Kentucky culinary trinity /
by Schmid, Albert W. A.
Imprint 2017
Subjects: “...Cooking Kentucky....”
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11
Dining at the governor's mansion /
by McQueary, Carl
Imprint 2003
Subjects: “...Cooking Texas Austin....”
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12
Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women.
by Abarca, Meredith E.
Imprint 2006
Subjects: “...Cooking, Mexican....”
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13
Segmented Worlds and Self : Group Life and Individual Consciousness.
by Tuan, Yi-Fu.
Imprint 1978
Subjects: “...Vegetarian cooking....”
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14
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Imprint 2014
Subjects: “...Cooking, Chinese....”
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15
The Carrot Purple and Other Curious Stories of the Food We Eat.
by Denker, Joel S.
Imprint 2015
Subjects: “...Cooking....”
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16
Comfort Food.
by van Neerven, Ellen.
Imprint 2016
Subjects: “...Cooking....”
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17
Let the meatballs rest, and other stories about food and culture /
by Montanari, Massimo, 1949-
Imprint 2012
Subjects: “...Cooking History....”
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18
Carbohydrate Chemistry and Biochemistry : Structure and Mechanism.
by Sinnott, Michael.
Imprint 2007
Subjects: “...Cooking -- Canada....”
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19
Apple : A Global History.
by Janik, Erika.
Imprint 2011
Subjects: “...Cooking (Apples)....”
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20
Cafe Brenda Cookbook : Seafood and Vegetarian Cuisine.
by Langton, Brenda.
Imprint 2004
Subjects: “...Vegetarian cooking....”
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