Search Results

1

Functionality and protein structure : based on a symposium /

Functionality and protein structure : based on a symposium /

Imprint 1979

Book

2

Phenolic compounds in food and their effects on health /

Phenolic compounds in food and their effects on health /

Imprint 1992

Book

3

Thermally generated flavors : Maillard, microwave, and extrusion processes /

Thermally generated flavors : Maillard, microwave, and extrusion processes /

by Parliment, Thomas H., 1939-
Imprint 1994

Book

4

Human medicinal agents from plants /

Human medicinal agents from plants /

Imprint 1993

Book

5

-glucosidases : biochemistry and molecular biology /

-glucosidases : biochemistry and molecular biology /

Imprint 1993

Book

6

Bioactive volatile compounds from plants /

Bioactive volatile compounds from plants /

Imprint 1993

Book

7

Sweeteners : discovery, molecular design, and chemoreception /

Sweeteners : discovery, molecular design, and chemoreception /

Imprint 1991

Book

8

Ecology and metabolism of plant lipids /

Ecology and metabolism of plant lipids /

Imprint 1987

Book

9

Biotechnology in agricultural chemistry /

Biotechnology in agricultural chemistry /

Imprint 1987

Book

10

Gibberellins; a collection of papers comprising the symposium on gibberellins, presented before the Division of Agricultural and Food Chemistry at the 138th national meeting of the American Chemical Society, New York, N.Y., September 1960.

Gibberellins; a collection of papers comprising the symposium on gibberellins, presented before the Division of Agricultural and Food Chemistry at the 138th national meeting of the American Chemical Society, New York, N.Y., September 1960.

Imprint 1961

Book

11

Molecular modeling : from virtual tools to real problems /

Molecular modeling : from virtual tools to real problems /

Imprint 1994

Book

12

Natural plant hydrocolloids; a collection of papers comprising the symposium on natural plant hydrocolloids, presented before the Divisions of Colloid Chemistry and Agricultural and Food Chemistry at the 122nd meeting of the American Chemical Society, Atlantic City, N.J., September 1952.

Natural plant hydrocolloids; a collection of papers comprising the symposium on natural plant hydrocolloids, presented before the Divisions of Colloid Chemistry and Agricultural and Food Chemistry at the 122nd meeting of the American Chemical Society, Atlantic City, N.J., September 1952.

Imprint 1954

Book

13

Lipid oxidation in food /

Lipid oxidation in food /

Imprint 1992

Book

14

New directions in electrophoretic materials /

New directions in electrophoretic materials /

Imprint 1987

Book

15

Functional foods for disease prevention /

Functional foods for disease prevention /

Imprint 1998

Book

16

Chemistry of taste : mechanisms, behavior, and mimics /

Chemistry of taste : mechanisms, behavior, and mimics /

Imprint 2002

Book

17

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Imprint 1979

Book

18

N-nitroso compounds : based on a symposium /

N-nitroso compounds : based on a symposium /

Imprint 1981

Book

19

Fruit flavors : biogenesis, characterization, and authentication /

Fruit flavors : biogenesis, characterization, and authentication /

Imprint 1995

Book

20

Modern countercurrent chromatography /

Modern countercurrent chromatography /

Imprint 1995

Book

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