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1

The art of cookery made plain and easy; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A new ed., with all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste.

by Glasse, Hannah, 1708-1770.
Imprint 1784

Book

2

Royal-cookery: or, The compleat court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year.

by Lamb, Patrick.
Imprint 1716

Book

3

The cooks and confectioners dictionary; or, The accomplish'd housewives companion.

by Nott, John.
Imprint 1726

Book

4

The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dished to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary cautions thereon. /

by Mason, Charlotte.
Imprint 1786

Book

5

The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping /

by Carter, Charles.
Imprint 1749

Book

6

The British housewife, or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country : and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds... With the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each : and a variety of other valuable particulars, necessary to be known in all families ... /

by Bradley, Martha.
Imprint 1770

Book

7

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, esq. /

by Pegge, Samuel, 1704-1796.
Imprint 1780

Book

8

The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. /

by Glasse, Hannah, 1708-1770.
Imprint 1758

Book

9

Professed cookery; containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of house-keeping.

by Cook, Ann H.
Imprint 1760

Book

10

English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... /

by Moxon, Elizabeth.
Imprint 1758

Book

11

A True way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner. /

Imprint 1681

Book

12

The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year /

by Farley, John, active 18th century.
Imprint 1796

Book

13

Liber cure cocorum. /

Imprint 1862

Book

14

The Farmer's wife : or, The complete country housewife.

Imprint 1780

Book

15

The compleat housewife : or, accomplish'd gentlewoman's companion ... /

by Smith, E. -approximately 1732.
Imprint 1729

Book

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