The kingdom of rye : a brief history of Russian food /
"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafte...
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| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Imprint: | Oakland, California : University of California Press, [2022] |
| Series: | California studies in food and culture ;
77. |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |