Sameness in diversity food and globalization in modern America
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...
保存先:
| Author / Creator: | |
|---|---|
| Other Authors / Creators: | Helstosky, Carol; writer of foreword. |
| フォーマット: | eBook 電子媒体 |
| 言語: | English |
| Imprint: | Oakland, California University of California Press [2020] |
| シリーズ: | California studies in food and culture ;
72. |
| 主題: | |
| オンライン･アクセス: | Click here for full text at JSTOR |