Sameness in diversity food and globalization in modern America
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...
שמור ב:
| Author / Creator: | |
|---|---|
| Other Authors / Creators: | Helstosky, Carol; writer of foreword. |
| פורמט: | ספר אלקטרוני אלקטרוני |
| שפה: | English |
| Imprint: | Oakland, California University of California Press [2020] |
| סדרה: | California studies in food and culture ;
72. |
| נושאים: | |
| גישה מקוונת: | Click here for full text at JSTOR |