Sameness in diversity food and globalization in modern America
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...
Αποθηκεύτηκε σε:
Author / Creator: | |
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Other Authors / Creators: | Helstosky, Carol; writer of foreword. |
Μορφή: | Ηλ. βιβλίο Ηλεκτρονική πηγή |
Γλώσσα: | English |
Imprint: | Oakland, California University of California Press [2020] |
Σειρά: | California studies in food and culture ;
72. |
Θέματα: | |
Διαθέσιμο Online: | Click here for full text at JSTOR |