Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
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Author / Creator: | |
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Format: | eBook Electronic |
Language: | English |
Imprint: | New York : Columbia University Press, [2020] |
Series: | Arts and traditions of the table.
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Subjects: | |
Online Access: | Click here for full text at JSTOR |