Garden variety : the American tomato from corporate to heirloom /

John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstratin...

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Bibliographic Details
Author / Creator: Hoenig, John (Author)
Format: eBook Electronic
Language notes:In English.
Imprint: New York : Columbia University Press, [2018]
Series:Arts and traditions of the table.
Online Access:Click here for full text at JSTOR