Canned : the rise and fall of consumer confidence in the American food industry /
"This book explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States. Canning leaders leveraged the power of scientific expertise to create a market for canned food. Before the mid-twentieth century, in order to win consume...
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| Author / Creator: | |
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| Format: | eBook Electronic |
| Language: | English |
| Language notes: | In English. |
| Imprint: | Oakland, California : University of California Press, [2018] |
| Series: | California studies in food and culture.
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| Subjects: | |
| Online Access: | Click here for full text at JSTOR |