Eating to learn, learning to eat : the origins of school lunch in the United States /
Historian A.R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
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| Author / Creator: | |
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| Format: | eBook Electronic |
| Language: | English |
| Imprint: | New Brunswick : Rutgers University Press, [2017] |
| Series: | Critical issues in health and medicine.
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| Online Access: | Click here for full text at JSTOR |