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03090cam a2200649 i 4500 |
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ocn923250780 |
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OCoLC |
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20240419060941.0 |
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m o d |
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cr cnu|||unuuu |
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151009s2015 wlk ob 001 0 eng d |
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|a (OCoLC)923250780
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|a (JSTOR-EBA)10.2307/j.ctt17w8hf7
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|b JSTOR
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|a 821/.109
|2 23
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1 |
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|a Fumo, Jamie Claire,
|d 1976-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjDfk4WXgwP6TYt9xjMPry
|0 http://id.loc.gov/authorities/names/no2003069418
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|a Making Chaucer's Book of the duchess :
|b textuality and reception /
|c Jamie C. Fumo.
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|a Cardiff :
|b University of Wales Press,
|c 2015.
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|a 1 online resource (244 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a New century Chaucer
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|a Includes bibliographical references and index.
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|a IntroductionChapter 1. Reading the Book (I): Critical History -- An OverviewChapter 2. Reading the Book (II): Themes, Problems, InterpretationsChapter 3. All This Black: Reading and MakingChapter 4. Rereading the Book (I): The Materials of TransmissionChapter 5. Rereading the Book (II): Literary Reception Up to the Sixteenth Century'Now hit ys doon': ConclusionBibliography
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|a Vendor-supplied metadata.
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1 |
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|a Chaucer, Geoffrey,
|d -1400.
|t Book of the Duchesse.
|0 http://id.loc.gov/authorities/names/n86802738
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1 |
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|a Chaucer, Geoffrey,
|d -1400
|x Criticism and interpretation.
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7 |
|a Chaucer, Geoffrey,
|d -1400.
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| 600 |
1 |
7 |
|a Chaucer, Geoffrey,
|d -1400
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJp6cpHBPPhxvByfWWkdQq
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| 600 |
1 |
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|a Chaucer, Geoffrey,
|d (1340?-1400).
|2 ram
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|a Book of the Duchesse (Chaucer, Geoffrey)
|2 fast
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|a LITERARY CRITICISM / Medieval.
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|a POETRY / English, Irish, Scottish, Welsh.
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| 655 |
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|a Criticism, interpretation, etc.
|2 fast
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|a New century Chaucer.
|0 http://id.loc.gov/authorities/names/no2015166124
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|z Click here for full text at JSTOR
|u https://ezproxy.wellesley.edu/login?url=https://www.jstor.org/stable/10.2307/j.ctt17w8hf7
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|a JSTOR-EBA
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|a 10.2307/j.ctt17w8hf7
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|a Books at JSTOR Evidence Based Acquisitions
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|a 92
|b WEL
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