From farm to Canal Street : Chinatown's alternative food network in the global marketplace /
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way...
Saved in:
| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Language notes: | In English. |
| Imprint: | Ithaca : Cornell University Press, 2015. |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |