Growing local : case studies on local food supply chains /
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including...
Saved in:
| Other Authors / Creators: | Gómez, Miguel I., editor. Hand, Michael S. 1977- editor. King, Robert P., 1950- editor. |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Language notes: | English. |
| Imprint: | Lincoln : University of Nebraska Press, 2014. |
| Series: | Our sustainable future.
|
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |