Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 /
This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse method...
محفوظ في:
| Author / Creator: | |
|---|---|
| Other Corporate Authors / Creators: | UPSO eCollections (University Press Scholarship Online). MaRLi UPSO 2014. |
| التنسيق: | كتاب الكتروني الكتروني |
| اللغة: | English |
| Imprint: | Manchester : Manchester University Press, 2014. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here for full text at JSTOR |