The insect cookbook : food for a sustainable planet /
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to...
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| Uniform title: | Insectenkookboek. |
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| Authors / Creators: | , , |
| Other Authors / Creators: | Blumenfeld-Schaap, Diane, translator. Dicke, Marcel, author. Gurp, Henk van, author. Takken-Kaminker, Françoise, translator. |
| Format: | eBook Electronic |
| Language: | English Dutch |
| Language notes: | Translated from the Dutch |
| Edition: | English-language edition |
| Imprint: | New York : Columbia University Press, [2014] |
| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | Click here for full text at JSTOR |