Bread upon the waters : the St. Petersburg grain trade and the Russian economy, 1703-1811 /

In eighteenth-century Russia, as elsewhere in Europe, bread was a dietary staple - truly grain was the staff of economic, social, and political life. Early on Tsar Peter the Great founded St. Petersburg to export goods from Russia's vast but remote interior and by doing so to drive Russia'...

Full description

Saved in:
Bibliographic Details
Author / Creator: Jones, Robert E., 1942- (Author)
Format: eBook Electronic
Language:English
Language notes:English.
Imprint: Pittsburgh, Pa. : University of Pittsburgh Press, 2013.
Series:Series in Russian and East European studies.
Subjects:
Online Access:Click here for full text at JSTOR
LEADER 05861cam a2200721Ma 4500
001 ocn867739308
003 OCoLC
005 20240412052919.0
006 m o d
007 cr |||||||nn|n
008 130220s2013 pau ob 001 0 eng d
010 |a  2013007083 
020 |a 0822978717  |q (electronic bk.) 
020 |a 9780822978718  |q (electronic bk.) 
020 |z 0822944286 
020 |z 9780822944287  |q (hardcover ;  |q alkaline paper) 
035 |a (OCoLC)867739308 
035 9 |a (JSTOR-EBA)10.2307/j.ctt1b7x65j 
037 |a 22573/ctt1b8cqtv  |b JSTOR 
040 |a P@U  |b eng  |e pn  |c P@U  |d OCLCO  |d OCLCF  |d OCLCO  |d YDXCP  |d COO  |d OCLCQ  |d IDEBK  |d JSTOR  |d OCL  |d EBLCP  |d OCLCQ  |d CCO  |d N$T  |d AGLDB  |d LOA  |d OCLCQ  |d ICA  |d K6U  |d PIFAG  |d FVL  |d ZCU  |d XFH  |d MERUC  |d OCLCQ  |d IOG  |d I8H  |d IL4I4  |d U3W  |d EZ9  |d D6H  |d OCLCQ  |d WRM  |d STF  |d VNS  |d VTS  |d CRU  |d ICG  |d INT  |d OTZ  |d VT2  |d OCLCQ  |d LVT  |d WYU  |d MTU  |d TKN  |d OCLCA  |d OCLCQ  |d DKC  |d OCLCQ  |d OCLCA  |d M8D  |d UX1  |d CEF  |d HS0  |d UWK  |d OCL  |d ADU  |d S2H  |d DEBBG  |d SFB  |d OCLCQ  |d OCL  |d ESU  |d UKCRE  |d SNU  |d UKSSU  |d RC0  |d UK7LJ  |d LDP  |d VLY  |d MM9  |d CN6UV  |d DGN  |d AJS  |d DKU  |d SDF  |d UHL  |d LUN  |d TUHNV  |d CNNOR  |d UEJ  |d OCLCO  |d DST  |d SGP  |d OCLCO  |d FAU  |d LUU  |d SHC  |d YWS  |d OCLCQ  |d OCLCO  |d OCLCL 
043 |a e-ru---  |a e-ur--- 
049 |a WELX 
050 4 |a HD9045.R83  |b S25 2013 
066 |c Hani  |c $1 
072 7 |a BUS  |x 043000  |2 bisacsh 
072 7 |a BUS  |x 058000  |2 bisacsh 
072 7 |a BUS  |x 073000  |2 bisacsh 
072 7 |a HIS000000  |2 bisacsh 
072 7 |a HIS032000  |2 bisacsh 
082 0 4 |a 381/.413109472109033  |2 23 
100 1 |a Jones, Robert E.,  |d 1942-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjH44k973x4B9TQgwvwCry  |0 http://id.loc.gov/authorities/names/n83129938 
245 1 0 |a Bread upon the waters :  |b the St. Petersburg grain trade and the Russian economy, 1703-1811 /  |c Robert E. Jones. 
880 3 |6 246-00/$1  |a 牂慥⁤灵湯琠敨圠瑡牥 
260 |a Pittsburgh, Pa. :  |b University of Pittsburgh Press,  |c 2013. 
300 |a 1 online resource (1 volume) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Pitt series in Russian and East European studies 
504 |a Includes bibliographical references (pages 271-289) and index. 
505 0 |a Founding and feeding an imperial city -- Selling flour in St. Petersburg -- Sources of supply -- Production -- Commerce -- Transportation -- Exports -- Resolution. 
520 |a In eighteenth-century Russia, as elsewhere in Europe, bread was a dietary staple - truly grain was the staff of economic, social, and political life. Early on Tsar Peter the Great founded St. Petersburg to export goods from Russia's vast but remote interior and by doing so to drive Russia's growth and prosperity. But the new city also had to be fed with grain brought over great distances from those same interior provinces. In this compelling account, Robert E. Jones chronicles how the unparalleled effort put into the building of a wide infrastructure to support the provisioning of the newly created but physically isolated city of St. Petersburg profoundly affected all of Russia's economic life and, ultimately, the historical trajectory of the Russian Empire as a whole. Jones details the planning, engineering, and construction of extensive canal systems that efficiently connected the new capital city to grain and other resources as far away as the Urals, the Volga, and Ukraine. He then offers fresh insights to the state's careful promotion and management of the grain trade during the long eighteenth century. He shows how the government established public granaries to combat shortages, created credit instruments to encourage risk taking by grain merchants, and encouraged the development of capital markets and private enterprise. The result was the emergence of an increasingly important cash economy along with a reliable system of provisioning the fifth largest city in Europe, with the political benefit that St. Petersburg never suffered the food riots common elsewhere in Europe. Thanks to this well-regulated but distinctly free-market trade arrangement, the grain-fueled economy became a wellspring for national economic growth, while also providing a substantial infrastructural foundation for a modernizing Russian state. In many ways, this account reveals the foresight of both Peter I and Catherine II and their determination to steer imperial Russia's national economy away from statist solutions and onto a path remarkably similar to that taken by Western European countries but distinctly different than that of either their Muscovite predecessors or Soviet successors. -- Publisher's description. 
546 |a English. 
588 0 |a Print version record. 
648 7 |a 1700-1899  |2 fast 
650 0 |a Grain trade  |z Russia (Federation)  |z Saint Petersburg  |x History  |y 18th century. 
650 0 |a Grain trade  |z Russia (Federation)  |z Saint Petersburg  |x History  |y 19th century. 
650 7 |a Commerce  |2 fast 
650 7 |a Economic history  |2 fast 
650 7 |a Grain trade  |2 fast 
651 0 |a Russia  |x Economic conditions  |y 18th century. 
651 0 |a Russia  |x Economic conditions  |y 19th century. 
651 0 |a Saint Petersburg (Russia)  |x Commerce  |x History  |y 18th century. 
651 7 |a Russia (Federation)  |z Saint Petersburg  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJht6XQPdpF7Qq8Q9jkMT3 
651 7 |a Russia  |2 fast 
655 7 |a History  |2 fast 
776 0 8 |i Print version:  |a Jones, Robert E., 1942-  |t Bread upon the waters.  |d Pittsburgh, Pa. : University of Pittsburgh Press, 2013  |w (DLC) 2013007083 
830 0 |a Series in Russian and East European studies. 
856 4 0 |z Click here for full text at JSTOR  |u https://ezproxy.wellesley.edu/login?url=https://www.jstor.org/stable/10.2307/j.ctt1b7x65j 
908 |a JSTOR-EBA 
909 |a 10.2307/j.ctt1b7x65j 
910 |a Books at JSTOR Evidence Based Acquisitions 
994 |a 92  |b WEL