How the other half ate : a history of working class meals at the turn of the century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
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| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Language notes: | English. |
| Imprint: | Berkeley : University of California Press, [2014] |
| Series: | California studies in food and culture ;
48. |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |