Table settings : the material culture and social context of dining, AD 1700-1900 /

Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...

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Bibliografische gegevens
Other Authors / Creators:	Symonds, James, Ph. D., editor.
Formaat:	E-boek Elektronisch
Taal:	English
Imprint:	Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010.
Onderwerpen:	1700-1899 Archaeology and history > Congresses. Dinners and dining > Social aspects > History > 18th century > Congresses. Dinners and dining > Social aspects > History > 19th century > Congresses. Food habits > History > 18th century > Congresses. Food habits > History > 19th century > Congresses. Material culture > History > 18th century > Congresses. Material culture > History > 19th century > Congresses. Social archaeology > Congresses. Social history > 18th century > Congresses. Social history > 19th century > Congresses. Archaeology and history Dinners and dining > Social aspects Food habits Material culture Social archaeology Social history Conference papers and proceedings History
Online toegang:	Click here for full text at JSTOR

Table Settings : The Material Culture and Social Context of Dining, AD 1700-1900.

door Symonds, James.
Gepubliceerd in 2010

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E-boek Elektronisch

Table settings the material culture and social context of dining, AD 1700-1900 /

Gepubliceerd in 2010

Available in ProQuest Ebook Central - Academic Complete.

Elektronisch E-boek

Table settings : the material culture and social context of dining, AD 1700-1900 /

Gepubliceerd in 2010

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Table settings : the material culture and social context of dining, AD 1700-1900 /

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