Table settings : the material culture and social context of dining, AD 1700-1900 /

Table settings : the material culture and social context of dining, AD 1700-1900 /

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Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...

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Other Authors / Creators:Symonds, James, Ph. D., editor.
フォーマット: eBook 電子媒体
言語:English
Imprint: Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010.
主題:
1700-1899
Archaeology and history > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Archaeology and history
Dinners and dining > Social aspects
Food habits
Material culture
Social archaeology
Social history
Conference papers and proceedings
History
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Table Settings : The Material Culture and Social Context of Dining, AD 1700-1900.
著者: Symonds, James.
出版事項 2010
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Table settings the material culture and social context of dining, AD 1700-1900 /
出版事項 2010
Available in ProQuest Ebook Central - Academic Complete.
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Table settings : the material culture and social context of dining, AD 1700-1900 /
出版事項 2010

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