Table settings : the material culture and social context of dining, AD 1700-1900 /

Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Other Authors / Creators:Symonds, James, Ph. D., editor.
Fformat: eLyfr Electronig
Iaith:English
Imprint: Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010.
Pynciau:
Mynediad Ar-lein:Click here for full text at JSTOR
Search Result 1
gan Symonds, James.
Cyhoeddwyd 2010
Click to View
eLyfr Electronig
Search Result 2
Search Result 3