Table settings : the material culture and social context of dining, AD 1700-1900 /
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...
保存先:
| Other Authors / Creators: | Symonds, James, Ph. D., editor. |
|---|---|
| フォーマット: | eBook 電子媒体 |
| 言語: | English |
| Imprint: | Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010. |
| 主題: | |
| オンライン･アクセス: | Click here for full text at JSTOR |