Table settings : the material culture and social context of dining, AD 1700-1900 /
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...
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| Other Authors / Creators: | Symonds, James, Ph. D., editor. |
|---|---|
| Formáid: | ríomhLeabhar Leictreonach |
| Teanga: | English |
| Imprint: | Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010. |
| Ábhair: | |
| Rochtain Ar Líne: | Click here for full text at JSTOR |