Table settings : the material culture and social context of dining, AD 1700-1900 /

Table settings : the material culture and social context of dining, AD 1700-1900 /

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Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...

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Salvato in:
Dettagli Bibliografici
Other Authors / Creators:Symonds, James, Ph. D., editor.
Natura: eBook Elettronico
Lingua:English
Imprint: Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010.
Soggetti:
1700-1899
Archaeology and history > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Archaeology and history
Dinners and dining > Social aspects
Food habits
Material culture
Social archaeology
Social history
Conference papers and proceedings
History
Accesso online:Click here for full text at JSTOR
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