Table settings : the material culture and social context of dining, AD 1700-1900 /
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...
|Other Authors / Creators:||Symonds, James, Ph. D., editor.|
|Imprint:||Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010.|
|Online Access:||Click here for full text|