The Kentucky fresh cookbook /
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...
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| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Language notes: | English. |
| Imprint: | Lexington, Ky. : University Press of Kentucky, ©2011. |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |