The Oxford handbook of food ethics /
Guardado en:
| Other Authors / Creators: | Barnhill, Anne, editor. Budolfson, Mark, editor. Doggett, Tyler, editor. |
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| Formato: | Libro |
| Lenguaje: | English |
| Imprint: | New York, NY, United States of America : Oxford University Press, [2018] |
| Materias: |
Internet
Enlace del recursoRemote Storage - temporary Clapp renovation
| Número de Clasificación: |
TX357 .O94 2018 |
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| Unavailable |